I spent the weekend in Montreal. This is what we ate. 

FRIDAY

Le Chien Fumant - pickled pork tongue, sausages, kielbasa, fennel sausage, papperoni, ham, smoked duck carpaccio, venison tartare, chinatown calamari

Liverpool House - oysters, sweetbreads, bone marrow thanksgiving style, lamb shoulder, veal liver, brisket, halibut, clams, mussels, sabre of champagne 

SATURDAY

Nora Gray - arancini, autumnal vege salad, rabbit liver pâté, meatballs, wild boar ragout, pumpkin ravioli, quail, sweet and sour rabbit, chestnut suckling pig, eggplants, tripe, sabre of champagne 

Cafe Myriade - Gibraltar (decaf, extra hot, to go), pulled pork croissant 

SUNDAY

Lawrence - crumpet with butter and jam, beignets au chocolate, lemon, & custard, scone with jam and clotted cream, English breakfast 

Kaizen - foie gras tempura, tuna tartare, oysters, treehouse salad, salmon/tuna/scallop spicy maki, Kobe maki, shrimp maki 

Le Chien Fumant - Peking duck, oysters Rockefeller, chinatown calamari, egg stuffed quail wrapped in bacon, Caesar salad with fried chicken, venison tartare

I spent the weekend in Montreal. This is what we ate.

FRIDAY

Le Chien Fumant - pickled pork tongue, sausages, kielbasa, fennel sausage, papperoni, ham, smoked duck carpaccio, venison tartare, chinatown calamari

Liverpool House - oysters, sweetbreads, bone marrow thanksgiving style, lamb shoulder, veal liver, brisket, halibut, clams, mussels, sabre of champagne

SATURDAY

Nora Gray - arancini, autumnal vege salad, rabbit liver pâté, meatballs, wild boar ragout, pumpkin ravioli, quail, sweet and sour rabbit, chestnut suckling pig, eggplants, tripe, sabre of champagne

Cafe Myriade - Gibraltar (decaf, extra hot, to go), pulled pork croissant

SUNDAY

Lawrence - crumpet with butter and jam, beignets au chocolate, lemon, & custard, scone with jam and clotted cream, English breakfast

Kaizen - foie gras tempura, tuna tartare, oysters, treehouse salad, salmon/tuna/scallop spicy maki, Kobe maki, shrimp maki

Le Chien Fumant - Peking duck, oysters Rockefeller, chinatown calamari, egg stuffed quail wrapped in bacon, Caesar salad with fried chicken, venison tartare